April – October 7.30 – 10 a.m.
November – March 8.00 – 10 a.m.
Local producers & suppliers
- Yoghurts & butter: Molkerei Forster Herisau & Appenzeller Milch Appenzell
- Meat: butcher shop Breitenmoser Appenzell & Suttero AG, Gossau
- Cheese: Appenzeller cheese classic & surchoix from Eastern Switzerland, Emmental Canton of Bern
- Eggs: Poultry farm Josef Manser, Eggerstanden, Appenzell
- Apple juice: Canton of Thurgau
- Bread: A small range is still baked in our in-house bakery, we obtain a part from the Schäfli bakery in Steinegg