Restaurants

Breakfast

April – October                7.30 – 10 a.m.

November – March         8.00 – 10  a.m.

Local producers & suppliers

  • Yoghurts & butter: Molkerei Forster Herisau & Appenzeller Milch Appenzell
  • Meat: butcher shop Breitenmoser Appenzell & Suttero AG, Gossau
  • Cheese: Appenzeller cheese classic & surchoix from Eastern Switzerland, Emmental Canton of Bern
  • Eggs: Poultry farm Josef Manser, Eggerstanden, Appenzell
  • Apple juice: Canton of Thurgau
  • Bread: A small range is still baked in our in-house bakery, we obtain a part from the Schäfli bakery in Steinegg


Restaurant Little Italy

Closed Monday

For New Yorkers it is the former Italian district of Manhattan in the USA. Appenzellers associate this name with hospitality, delicious Italian cuisine at fair prices. In the summer months, feast on delicious antipasti, pasta, pizza and dolci on the terrace.

 

Fondue room "Adlerkeller"

Open in December, January, February (THU – SAT)

For 10 people or more we open on other dates too!

Where the storage room had been located at Adler Hotel for centuries, friends of the tasteful ambiance enjoy aromatic Fondue and fine wines. We are happy to work with local Chäslade Rahel Manser in town and the Appenzeller Käse Company in Appenzell. In addition to Appenzeller cheese, the Adler mix also includes mild Vacherin, tender Gruyere and a fine dash of Sparkling wine. Enjoy your Fondue!