Fondue room "Adlerkeller"
Where for centuries the Hotel Adler near the Adlerplatz has housed the material depot, friends of the dignified ambience enjoy fine Appenzeller cheese fondue variations and exquisite wines. We are delighted to work together with the cheese maker Rahel Manser and the Appenzeller Cheese Association in Appenzell. This much is a secret: The house blend of Appenzeller Fondue also includes Vacherin and Gruyere cheese.
The historic Adlerkeller was rebuilt on the foundations of the previous building after the village fire in 1560. It offers space for a maximum of 35 people and can be reserved for groups.