Boža Leu still serves breakfast sometime and is always ready to help. Franz Leu helps out everywhere he is needed. His pride is the successful renovation of the Adlerkeller and the design of the Garden behind the hotel. Hans Leu is a master baker and confectioner. After 60 years in the bakery, Hans has gone into his well-deserved retirement in spring 2019.
The seventh generation of the Leu Heuberger family took over in 2020. We changed the concept a little and started with an italian restaurant inhouse instead of running a bakery shop.
Picture: Matjaz Leu, Managing Director Urs Heuberger, Stefano Vigliarolo
copyright: Carmen Wüest, Appenzeller Magazin